Summary
The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide 5-star guest service. This person reports to the Restaurant General Manager.Essential Job Functions/Key Responsibilities
    Offer guests recommendations of drinks to compliment certain food items
    Know all menu item origins, preparations, and ingredients to make recommendations
    Mix drinks and serve alcoholic and nonalcoholic beverages
    Complete beverage and general supply requisitions
    Ensure guests satisfaction and inform management of guest’s comments and complaints
    Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
    Assist in emergency and security procedures as directed by management and the established emergency plan
    Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
    Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
    Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
    Enforce and comply with all policies and procedures for the Food and Beverage department
    Other duties as assigned