Job Description
We are looking for a hard-working person to join our artisan baking team to help in the production of granola and other dry goods. This is an entry-level position that requires a basic understanding of cooking/baking techniques. Having past experience in a bakery or other food business is preferred, as well as a passion for health and wellness. Shifts will be anywhere between 12p.m. and 4 p.m.
Position Details
The artisan bakery team member would be involved in the baking/packaging and order fulfillment. This is a very part-time position, starting with one production shift a week. Production hours can fluctuate based on seasonal business and how many orders come in each week.
Position Requirements:
Must be a high school graduate. Bachelors, Associates, or Culinary degree is preferred.
Applicants should live an active and healthy lifestyle with a passion for health and wellness.
Basic understanding of baking/cooking skills, precise measurements. - Must have a reliable car for getting to and from work.
Must be able to lift product that averages between 1 - 50lbs.
The kitchen location is Delmonico Dr. and Rockrimmon.
Please submit your resume.
Specify the position (Artisan Baker) you are applying for.
Thank you for your interest in our bakery and we look forward to hearing from you.