Job description:
Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, sautéing, and other cooking methods to specified recipes and standards.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers.
Please email or drop off resume at Swirl at 717 Manitou Ave.