Lake Valley Golf Club is looking for a line cook to help round out our culinary team. Work late afternoons and early evenings (no late night hours) 25-30 hours per week (possibly more if you desire). In addition to competitive wages we provide liberal golf privileges, free shift meals, and a flexible schedule, health benefits if exceeding 30hrs weekly, 401(k) w/ matching. Weekend availability, reliable transportation and good communications skills a must. Don’t pass up an opportunity to work at a private club where you get to know all your “customers” and they appreciate what you do!
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks as needed.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions