We are looking for another baker to join our team before the busy holiday season. If you are interested, please send your resume and cover letter to Laynie (email attached to listing).
PRODUCTION BAKER
We are a small, from-scratch bakery located in the Boxcar Coffee Roasters Pearl St Café. We make classic breakfast pastries and laminated products such as croissants, kouign amann, cookies, canelé, and more. We strive to develop quality pastries that pair well with our coffee and tea offerings to provide a memorable experience for anyone who visits our cafés.
A Baker at Boxcar will be responsible for baking & finishing all pastries for both cafés each morning, followed by completing all daily prep as needed. This includes: mixing and shaping doughs (brioche, croissant, cookies, cakes, etc), making fillings (custards, jams, ganache, etc), laminating dough, shaping croissants. Bakers must be able to manage time effectively, maintain food safety standards, and work well with others.
COMPENSATION & BENEFITS
Production shifts begin as early as 4:30AM. Weekend availability and flexibility around holidays is required. This is a full-time position (8hr shifts) and is compensated at $20.50/hour or DOE.
Benefits include:
- Health insurance options
- Paid Time Off
- Sick pay
- 1 free bag of coffee per week
- Free drinks at our cafés
- Discount on retail goods and food at our cafés
RESPONSIBILITIES:
- Maintain a positive work environment
- Bakery AM Production (bake & finish all pastries for both locations)
- Mixing doughs, fillings, etc and adhere to all recipes & standards
- Laminating doughs & shaping croissants
- Ensure the proper storage of all ingredients and equipment
- Follow food safety regulations
- Check in and receive orders