Cook 2 participates in the preparation, production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Chef de CuisineJob Posting Deadline  
Applications for this position will be accepted until October 1st, 2025 for the Winter 25-26 season.Essential Job FunctionsMaintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweepingPrepare & serve food items according to standardized recipes and chef specificationsFollow daily preparation list to ensure items are ready for serviceAssist with storage of food deliveriesReport any problems with food product, kitchen equipment or work area to a Chef/Sous chefWork a food station during service, including direct guest interaction if working in a guest facing restaurantEnsure Manager is aware of guest comments and concernsSafely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blenderEnsure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectationsManage cooking times to ensure food is prepared and served in a timely manner, especially during peak hoursWork closely with kitchen team members to ensure smooth operation and effective communication during food serviceOther duties as assigned