Job Details

ID #53068040
Estado Colorado
Ciudad Aspen
Tipo de trabajo Full-time
Salario USD TBD TBD
Fuente Aspen Skiing Company
Showed 2024-12-13
Fecha 2024-12-13
Fecha tope 2025-02-11
Categoría Etcétera
Crear un currículum vítae
Aplica ya

Restaurant Supervisor - The Little Nell

Colorado, Aspen, 81611 Aspen USA
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Summary

The Restaurant Supervisor is responsible for assisting in the daily operations of the restaurants and bars operated within The Little Nell hotel. The position also focuses on training staff, providing a high service level and supervising the overall upkeep of the operation. Job Posting Deadline 

Applications for this position will be accepted until December 22, 2024. Essential Job Functions

   Assists in operating the restaurant on a daily basis

   Supervises staff including side work, scheduling, and practical training

   Responsible for upkeep of physical facilities including cleanliness, maintenance and organization on a daily basis and long term

   Maintains records of employee needs and responsibilities including time off requests, schedules, tip sheets, and Personal Action Forms (PAFs) 

   Attend departmental and Food and Beverage meetings

   Enforce restaurant standards, procedures and policies

   Communicate with Executive Chef concerning quality, presentation, timing and guest comments

   Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and service

   Maintain high level of guest satisfaction, make immediate corrective action when guests needs are not met

   Maintain professional appearance and conduct at all times and ensures staff’s appearance and conduct are impeccable

   Maintain daily computer log for breakfast shift

   Review staffing regularly to control costs during slow periods

   Train staff regularly to adhere to Forbes 5 star standards

   Supervise the care of equipment, maintaining par levels, organizing stock, minimizing waste, breakage and misuse

   Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook and departmental rule

   Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand

   Assist in emergency and security procedures as directed by management and the established emergency plan

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