Position Summary
The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food safety regulations. Additionally, they help with inventory control, ordering supplies, and maintaining a clean and organized kitchen environment. This position reports to the Chef De Cuisine. Budgeted Pay Rate: $29.00Job Posting Deadline
Applications for this position will be accepted until August 31, 2025.Essential Job Functions/Key Job Responsibilities 
   Assist the Sous Chef with all kitchen needs
   Monitor food quality and presentation to ensure it meets the restaurant's standards and guest expectations
   Cook and prepare food to order on daily basis
   Properly stores all mise en place and submit production needs for following day by shift end
   Works all stations as required
   Develop and train line staff to standard performance level
   Assure safe and clean work conditions for all personnel
   Communicate with the Sous Chef on duty to assure proper service according to his assigned shift
   Expedites Lunch or Dinner service from inside the line as needed
   Supervises and coordinates the line crew to achieve assigned tasks according to Kitchen standards 
   Maintains with Sous Chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas
   Assist in daily inventories as needed
   Other duties as assigned