Position Summary 
The Assistant Restaurant Manager oversees daily restaurant and bar operations ensuring high level of guest service, efficient staff management & training, upkeep of the operation and service execution. This role requires strong leadership, attention to detail, and the ability to maintain high standards of food quality, cleanliness, and guest satisfaction. This position reports to the Restaurant Manager.Job Posting Deadline
Applications for this position will be accepted until February 16, 2025.Essential Job Functions/Key Job Responsibilities
    Supervise and coordinate restaurant staff to ensure exceptional guest service and efficient operations
    Train, motivate, and provide feedback to staff to maintain high service standards
    Oversee daily restaurant activities, including guest seating, order taking, and food delivery
    Ensure food quality, cleanliness, and presentation meet hotel standards
    Handle guest complaints and resolve service issues promptly and professionally
    Maintain records of employee needs and responsibilities including time off requests, schedules, tip sheets, and Personal Action Forms (PAFs) 
    Collaborate with the kitchen to ensure timely and accurate food preparation
    Monitor staff performance and assist with performance evaluations
    Ensure adherence to health, safety, and sanitation standards in the restaurant
    Assist with opening and closing procedures, including restaurant setup and cleanup, cash handling and processing of guest payments accurately
    Conduct daily pre-meal meeting and tasting in congruence with Chef and Restaurant Manager, ensuring staff’s knowledge of food, menus, beverage, wine and service
    Maintain high level of guest satisfaction, make immediate corrective action when guests needs are not met
    Other duties as assigned