Knowledge, Skills & Abilities
● Demonstrated expertise in overseeing all areas of back-of-house operations, including food preparation, staffing, and kitchen efficiency.
● Must be punctual and possess excellent communication skills, particularly with management, team members, and vendors.
● Strong time management and organizational skills, with the ability to multitask effectively.
● Experience and knowledge in fish butchery, breaking down whole fish with minimal to zero waste.
● Capable of troubleshooting independently or with assistance from managers or other team members when necessary.
● Demonstrates appropriate workplace behavior and treats all employees with respect.
● Must be a team player with a leadership mindset.
● Knowledge of health and safety regulations as they pertain to kitchen operations.
● Proficiency in safety protocols in kitchen equipment and efficient inventory management.
Key Responsibilities
● Lead trainer for new BOH staff, ensuring thorough training on food preparation, safety protocols, and kitchen policies in coordination with management.
● Act as a primary point of contact for questions, issues, and concerns from BOH staff, maintaining a supportive and efficient work environment.
● Monitor and manage daily kitchen operations, including inventory control, food quality, and cleanliness.
● Support in food preparation and supervise BOH staff, ensuring all prep work, cooking, and cleaning duties are completed to standard.
● Support the kitchen team with equipment issues and ensure proper maintenance and functionality.
● May be responsible for making staffing cuts per shift based on operational needs.
● Liaise with food vendors to ensure orders are accurately placed and received.
● Handle kitchen inventory responsibly and accurately, ensuring safety and use procedures are followed.
● Escalate any staff issues or complaints to management, as this position does not have disciplinary authority over staff.
● May be responsible for opening and closing the restaurant.
● Ensure compliance with health and safety regulations, maintaining a safe and clean work environment.
● Supports additional BOH projects as assigned by management.
Health & Safety
● Adheres to workplace safety procedures and sanitation skills according to California Department of Health standards for hygiene and safe food handling
● Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19
Requirements
● CA Food Protection Manager Certification
● Must be punctual and reliable
● Available to work days, nights, weekends, and holidays
Work Environment
● Involves standing and walking the entire shift
● Involves holding objects with hands
● Involves reaching, bending, and stooping frequently
● Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift
Language
● Ability to speak multiple languages, including English and Spanish, is a plus but not required
Experience
● Must have 3-4 years previous experience in restaurants