The Prep Cook is responsible for the preparation and setup of assigned menu items or station. This role ensures food is prepped according to standardized recipes and quality standards. The Prep Cook also assists with receiving deliveries, organizing supplies, and maintaining a clean and sanitary kitchen environment. The ideal candidate must be able to follow instructions from Lead Cooks and Managers while working efficiently and safely.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Performs the following duties, but not limited to:
Prepare food according to standardized recipes
Wash, peel, cut and seed vegetables and fruits.
Weigh and measure designated ingredients.
Properly store foods in designated areas following wrapping, dating, and labeling procedures.
Maintain a clean work area along with clean equipment and utensils.
Comply with all sanitation, ServSafe and safety requirements.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience: High School Diploma or GED preferred. Degree in Culinary Arts or related field preferred.
Minimum six months of experience in high volume/full service restaurant or food preparation experience.