Vacancy caducado!
THE GRILL ON THE ALLEY, WESTLAKE VILLAGE IS HIRING
HEART OF HOUSE
Line Cook:
2 years experience in a fast paced kitchen.
Applicants should have good knife skills, self-motivated, have experience ordering product, a team player and a good foundation o f cooking.
Broiler Cook:
2+ years previous experience as a Broiler Cook on "live fire" in a busy and similar restaurant.
Pantry Cook:
1-2 years prior experience in a fast paced kitchen.
Applicants should good knife skills, ability to follow recipes, take direction and have a great attitude.
Prep Cook:
1+ years previous experience as a Prep Cook in a fast paced kitchen.
Apply in person at the restaurant between 2 PM and 4 PM or on line at:
Line Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307659
Broiler Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307658
Pantry Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307656
Prep Cook: https://dailygrill-ats.silkroad.com/epostings/index.cfm?fuseaction=app.jobInfo&version=1&jobid=307657
To see our other opportunities or to apply online visit: https://thegrillcareers.silkroad.com/
The Grill on The Alley is an Equal Opportunity Employer
Vacancy caducado!