Currently looking for a Line Cook with prior experience. Will be in charge of cooking breakfast at our kitchen in Camarillo: (scrambled eggs, bacon, sausage, breakfast potatoes) for about 20-30 people - placing food in cambro for delivery in our small van to Cafeteria in Oxnard. Making breakfast sandwiches and serving breakfast. Preparing and serving lunch: tortas, tacos, burritos, quesadillas, deli sandwiches, etc and serving hot meals from steam table (hot meals are prepared by our main chef and he delivers in cambro). At the end of shift, both team members clean the cafeteria and wash dishes. Line cook would drive back to Camarillo to leave van at the kitchen site.
Hours are 6:30am to 2:00 pm Monday thru Thursday. Additional hours are available on Friday, Saturday or Sunday if you would like to work on Catering Events.
Must have a current Driver's License and a clean driving record. If interested please send your resume or work history.