Requirements
Must be 21 years of age or older.
Fluent in English (verbal communication required to interact with guests and team).
Prior restaurant or hospitality experience preferred but not required.
Ability to work in a fast-paced, team-oriented environment.
Strong attention to detail and commitment to cleanliness.
Excellent communication and customer service skills.
Ability to lift and carry up to 40 lbs, stand and walk for extended periods.
Flexible availability, including nights, weekends, and holidays.