We strive to provide flavorful, fresh, high-quality dishes and drinks in the Tracy area. We are service driven and aspire to give our patrons a genuine and memorable experience in an alluring environment where we can excite their culinary senses. The concept for our establishment is to bring fresh, flavorful and elevated food in a simplistic yet eye- catching presentation, taking advantage of local ingredients by supporting our local farmers, ranchers, and fisherman. We are looking for a part-time Line Cook who is committed to working hard and being loyal team members in our kitchen.
Line Cook-
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements and skills:
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma
Please submit your resumes and work history!