Job Description: CASHIER/LINE COOK/SHIFT LEAD
Applicants with more availability and willingness to work at both locations are highly preferred
Locations are at:
3870 Broad St. San Luis Obispo
AND
670 Higuera St. San Luis Obispo
Please EMAIL your resume, your weekly availability, and a date and time that works for you to interview.
Applicants must have weekend availability!
We need people who:
- Exhibit excellent customer service skills, taking orders and serving our customers
- Thrive in a fast paced kitchen environment
- Strong ability to multitask
- Able to Assemble food items and communicate effectively!
- Have knowledge of general cleanliness!
(Obtaining a CA Food Handlers Card required with-in the first two weeks of employment)
- Honorable, a strong work ethic and be able to work independently as well as on a team during busy hours
Qualifications:
- Must be able to communicate clearly with customers, kitchen personnel and managers.
- Be able to reach, bend, stoop and frequently lift up to 40 pounds.
- Be able to work in a standing position for long periods of time (up to 6 - 8 hours).
- Over 18.
Benefits
- Fair wages, plus tips, solid work schedule, shift meal, fun and positive work atmosphere
- Opportunity to advance quickly.
Must have reliable means of transportation.
Reliable Smart Phone
We are looking forward to adding to our barbecue family and meeting you!