The Restaurant at River Lodge - Ciao Papi, is hiring for a Line Cook/Prep Cook position on our newly opened property! Please apply with a resume and a little about what you are looking for with work.
JOB DESCRIPTION: Line Cook
Line cooks will participate in service, plating, and production for Ciao Papi, special events and Pool Service. All cooks are expected to follow standardized recipes, prep lists, food safety protocol, and sanitation guidelines while maintaining a clean and organized kitchen and workspace. You should be a team-player who has strong communication skills that aid in the smooth operation of the kitchen. Line cooks report directly to the Chef de Cuisine or Sous Chef and are expected to aid the chef by minimizing food waste, properly storing and handling ingredients, aiding in daily production planning, and maintaining station pars.
General Responsibilities:
Participate in food production for the restaurant, events, catering, breakfast, and room service.
Prepare and plate various foods to-order during service hours, including: salads, soups, appetizers, entrées, and desserts.
Cross-train on all food prep stations, including: garde manger, sauté, grill, fry, and pastry.
Maintain kitchen cleanliness, ensuring that food is properly stored and upholding general health department standards
Job Qualifications/Skills:
2+ years culinary experience
1+ years as a line cook
Professional communication skills
Ability to take direction
Desire to work in a team environment
Food handler’s certification required
Flexible schedule to include weekends and holidays
Some knowledge of the Spanish language preferred
Ability to maintain compliance with applicable health, safety, food handling, and hygiene codes and standards.
Ability to work quickly and efficiently in a fast-paced environment.
Physical Requirements
Must be able to stand, reach, stoop, bend, lift, and clean during various activities throughout shift.
Must be able to cut and chop foods and perform other related tasks.
As needed, must be able to lift products or supplies up to 50 lbs.
Exposure to heat, steam and cold present in a kitchen environment.
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $19.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Flexible schedule
Restaurant type:
Bar
Café
Casual dining restaurant
Fine dining restaurant
Shift:
8 hour shift
Day shift
Evening shift
Night shift
Weekly day range:
Every weekend
Monday to Friday
Weekends as needed
Weekends only
Work Location: In person