Flour House is a national award winning, family-owned restaurant in San Luis Obispo, CA. We specialize in authentic Pizza Napoletana and other southern Italian inspired cuisine. We are seeking to hire a new line cook. Some experience is required. Job duties will include prep and service-time cooking of various pastas and other dishes.
This is a great opportunity to begin or continue building a full career working with high-end, authentic Napoletana cuisine. Flour House is one of only a small handful of certified Napoletana style restaurants in California. (Vera Pizza n.789)
Starting wages will be based on previous experience. This is a part-time position with possibility of increasing to full-time in the near future. Specific hours can be discussed upon application.
Ideal applicants will be hard-working and respectful towards learning the craft. Full availability is a plus.
E-mail application is preferred but resumes are accepted in person as well. Please describe your previous experience if any.
If applying in person, please leave a resume with your availability with any on-duty staff member. The head chef in charge of hiring does not conduct on-the-fly interviews, and you need not request to see him or management.