Job Details

ID #54386523
Estado California
Ciudad San luis obispo
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-08-24
Fecha 2025-08-24
Fecha tope 2025-10-23
Categoría Alimentos/bebidas/hospitalidad
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Line & Prep Cook

California, San luis obispo 00000 San luis obispo USA
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Summary: Bring your passion for food to life at Opolo! We’re currently looking for line cook jobs, prep cook openings, and station chef positions to join our growing kitchen team. As a kitchen team member, you’ll be at the heart of our Pairings on the Patio lunch service and the energy behind our special events. This is a fast-paced kitchen job where you’re not just chopping and plating you’re crafting unforgettable culinary moments. If you're hospitality-minded, love teamwork, and want to grow an entry-level cook career while earning competitive pay as a cook with tips, this is your next delicious opportunity.

Job Type: Full-Time

Compensation: $18-$22 per hour plus tips

To be successful in the role, the best-fit candidate must have the following skills:

Essential Functions:

Assist during special events and private dinners

Set up and stock stations with all necessary supplies

Prepare food and accompaniments for lunch service

Execute menu items according to recipes

Maintain a clean, sanitary, and guest-ready kitchen environment (dishes, surfaces, trash, etc.)

Stock inventory and store food properly

Ensure food comes out in high quality and a timely fashion

Notify supervisor of low stock or malfunctioning equipment

Comply with nutrition and sanitation guidelines

Maintain a positive and professional approach with coworkers and customers

Contribute to team effort by accomplishing related tasks as needed

Provide a welcoming and responsive environment for all Opolo patrons

Other assignments as needed

Working Conditions:

Weekend and holiday availability required

Extended hours during events and busy seasons

Physical demands include lifting, dishwashing, and prolonged standing

Requirements:

21 years of age or older

Positive attitude and strong work ethic

Hospitality-minded with excellent communication and customer service skills

Attention to detail with accuracy and speed

Must be able to lift 50 lbs. repeatedly (cases of wine)

Able to stand for extended periods (up to 8 hours/day)

Available weekends, holidays, and flexible for peak seasons or events

Food Handler, RBS certified within 30 days of hire

To apply, please email your resume to [email protected].

Opolo Wines is an Equal Opportunity Employer.

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