We're looking for an experienced cook to join our culinary team at The Hatch in downtown Paso Robles Tuesday-Saturday evenings. Shifts start at 3:00 PM. We're specifically looking for someone with saute experience but past experience cooking over wood fire is a plus. Must have Friday/Saturday availability.
Our restaurant is dinner-only and ideal candidates will have 2-3 years experience in a high volume/fast-paced kitchen environment and be able to provide references from former or current employers.
Cooks are tipped out by service staff and by guests, gratuities are included on paychecks.
We are a seasonal comfort food-focused restaurant that's casual but with an eye for detail. We have an open kitchen and our cooks work quickly and cleanly. Check us out at hatchpasorobles.com, in the California MICHELIN Guide, or on Yelp/TripAdvisor/Google.
Primary responsibilities:
- Perform delegated tasks from Chef and ownership
- Day to day food preparation according to company standards
- Follow recipes, portion controls and presentation specifications as set by the restaurant
- Close the kitchen on an as needed basis, adhering to set checklists
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Other duties or responsibilities as assigned or required