CLEANING STAFF/DISHWASHER
JOB REQUIREMENTS
WASH & SANITIZE POTS, PANS, DISHES & STORE THEM.
CLEAN GRILL & STOVE TOP
WASH HOOD SCREENS – MONTHLY
CLEAN & SANITIZE THE DISHWASHING AREA & KITCHEN FLOOR
CLEAN & SANITIZE THE KITCHEN
REPORT TO CLUB MANAGER AND OR PERSONNEL MANAGER
ANY OTHER DUTIES AS ASSIGNED BY THE CLUB AND PERSONNEL MANAGER.
EXPERIENCE
FOLLOW PROCEDURES FOR THE USE OF CHEMICAL CLEANERS AND POWER EQUIPMENT IN ORDER TO PREVENT DAMAGE TO FLOORS, FIXTURES AND APPLIANCES.
PHYSICAL REQUIREMENTS
FREQUENTLY LIFT AND/OR MOVE UP TO 30 LBS AND OCCASIONALLY LIFT UP TO 50 LBS.
WORK SCHEDULE
- VARIES.
- YOU MAY ALSO BE ASKED AT TIMES TO HELP THE JANITORAL STAFF WHEN NEEDED.
- YOU MAY BE CALLED TO WORK ON SHORT NOTICE DUE TO SCHEDULE CHANGES.
- IF YOU ARE UNABLE TO WORK A DAY YOU HAVE BEEN SCHEDULED FOR, PLEASE CONTACT THE CLUB MANAGER OR PERSONNEL MANAGER IMMEDIATELY.