Applicant should be able to:
Accurately measure foods and adjust recipes for food preparation process
Complete daily and monthly inventory of all food & beverage items rotating stock
Monitor food quality to ensure it stays within company standards
Maintain a clean and sanitary environment
Responsible for full set up and preparation of hot and cold food items for restaurants
Assists with organization and sanitation of kitchen including walk-in coolers and freezers
Insure that station or relevant prep list is set in a timely manner
Assists in controlling food costs
From scratch cooking skills preferred
Must have a minimum of six (6) months of experience as a cook
Must be able to lift, carry, and maneuver 50 pounds
Must be reliable, and have reliable transportation
Must be able to work afternoons and nights Thursday-Sunday
Please respond to this email to set up an interview.
Thanks