Yeobo, Darling is a Korean-Taiwanese restaurant at 827 Santa Cruz Avenue, Menlo Park, California.
Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines.
At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a kitchen culture built on respect, curiosity, and care.
Position: Chef de Partie
Responsibilities
Manage and oversee a specific station in the kitchen
Collaborate with the culinary team to ensure consistency and excellence in food preparation
Maintain high standards of hygiene and safety
Contribute to menu development with innovative ideas
Qualifications
Proven experience in a similar role, preferably in a fine-dining setting
Positive attitude and strong work ethic
Understanding of Korean and/or Taiwanese cuisines are a plus
Ability to work effectively in a fast-paced environment
Passion for culinary arts and continuous learning
Ability to lift 50+ lbs
We’re Also Hiring:
Prep Cooks
We're building a team from the ground up, and we’re looking for individuals who are passionate, humble, and excited to grow with us.
Benefits and Additional Perks
-Competitive wages (based on experience)
-Daily staff meal
-Two consecutive days off weekly - Sunday and Monday
-Close proximity to CalTrain (Menlo Park Station)
Opportunities for professional development
Supportive and collaborative team environment
More About Us
Website: www.yeobodarling.com
Instagram: @yeobodarlingrestaurant
We look forward to welcoming passionate, kind-hearted individuals to our opening team as we begin this exciting new culinary journey together.
— Yeobo, Darling