Job Details

ID #52770682
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-10-25
Fecha 2024-10-25
Fecha tope 2024-12-24
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

The Tipsy Pig (Part-Time Server)

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

The Tipsy Pig, an American Gastropub located in the Marina district of San Francisco, is seeking for a positive, detail-oriented & customer focused server who are passionate about providing a great restaurant experience and fun environment for our patrons. The position requires a great understanding of hospitality and what is required to welcome everyone with a gracious and friendly demeanor.

Responsibilities

-Take food and drink orders from customers accurately and with a positive attitude.

-Ensure food and beverage arrive to guests quickly and correctly; and confirming guest satisfaction

-Maintain the cleanliness of dining areas & assigned section

-Communicate respectfully with staff as necessary

-Complete all necessary opening and closing side-work according to standards and specifications set by the team in a timely and professional manner

-Responsibly serve alcoholic beverages

-Full knowledge of food and beverage menu items

-Cleaning, polishing and maintaining stock of bar glassware and service-ware

-Work cleanly and maintain organization during service

-Communicate efficiently and respectfully

-Effectively communicating service irregularities to all

-Full knowledge of restaurant food and beverage menus, and able to guide guests to best order

-Constantly pushing to creatively interpret positive guest relations and industry standards

-Adhere to Covid-19 related health and safety standards

Skills & Requirements

-Willing to train the right person but 2+ years of relevant experience preferred

-Exceptional communication, service, and floor skills

-Ability to work in an organized and meticulous manner with strong attention to small details

-Ability to adapt to changing systems inherent to a new restaurant

-Solution-focused, receptive to constructive criticism and general performance feedback

-Must have strong interest in food & wine, & the business of hospitality

-Covid-19 vaccination preferred, but not required

-Weekly open availability

Must Provide

-Food Handler certificate

-RBS/ABC certificate

-Physical Demands

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

This job description is not an exclusive list of all functions of the role. Other tasks may be asked to be performed as needed in the best interest of the business.

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