The team behind The Morris and the upcoming Sirene in Oakland, is seeking a Chef de cuisine and strong line cook to expand our team. Must be available weekends.
Ideal Chef de cuisine candidates have at least 3 years of experience in fine dining cuisine, with experience as a sous chef or chef de cuisine. Experience in butchery, bread and pastry and cooking from scratch is preferred. This is a hands-on position and will require working on the line, so cooking skills as well as teaching skills must be strong. We are a small team so being a team player is paramount.
Line Cook candidates should have at least 2 years of experience in high end cuisine. This is an opportunity to cook from scratch with the finest ingredients in Northern California. Ideal for someone looking to learn and grow as a chef as well as make delicious food!
About The Morris:
Boasting three stars from San Francisco Chronicle's Michael Bauer and named the 6th Best New Restaurant in America by Esquire, The Morris is an unpretentious corner restaurant where you can eat and drink at a world-class level. From the highest quality ingredients to the rigor of Chef Gavin Schmidt's immersive, expert approach, The Morris' kitchen delivers creative, delicious meals and bites from the bleeding culinary edge.
For consideration please email resumes to the listed email.
Thank you.
https://www.nytimes.com/article/best-san-francisco-restaurants.html
http://www.esquire.com/food-drink/restaurants/a12775917/best-new-restaurants-in-america-2017/
http://www.sfchronicle.com/restaurants/article/The-Morris-pared-down-menu-boosts-it-to-3-stars-12428761.php
http://themorris-sf.com/