Position Overview:
We are seeking a skilled and passionate Line Cook to join our team. The successful candidate will play a crucial role in creating memorable culinary experiences for our employees and guests during various events. This position offers an exciting opportunity to showcase your culinary talents in a dynamic tech-driven environment. Position is only Monday - Friday. Schedule must be flexible
Key Responsibilities:
- Prepare and execute a diverse range of culinary creations for breakfast and lunch services.
- Reports to the CDC to execute menus that cater to specific dietary preferences and restrictions.
- Ensure the highest quality and presentation of dishes, adhering to established standards and guidelines.
- Manage food inventory, order supplies, and maintain a well-organized and sanitary kitchen environment.
- Oversee food safety practices and compliance with health codes and regulations.
- Assist in setting up and arranging food stations, buffets, and displays.
- Provide excellent customer service and engage with guests to ensure a positive dining experience.
Qualifications:
- Proven experience as a cook.
- Culinary degree or relevant certification is a plus.
- Strong knowledge of various cuisines, cooking techniques, and food presentation.
- Ability to work in a fast-paced, high-volume environment and adapt to changing menus.
- Excellent organizational and time-management skills.
- Outstanding communication and interpersonal abilities.
- Food handler's certification/Serv-Safe Certified and knowledge of food safety regulations.
- Must be able to lift up to 50lbs.
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and inclusive work culture
- Vacation and Sick time off
- Free meals and snacks
How to Apply:
Please submit your resume and a cover letter outlining your relevant experience and enthusiasm for this position by replying to the post. Please include "Cook Application - [Your Name]" in the subject line.