Full job description
We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. We would love for you to join us and be part of the Sushi Kan family!
Purpose & Summary:
To serve and provide exceptional service and hospitality to every customer in the restaurant while participating in team work ensuring absolute customer satisfaction. Servers are responsible for positive customer interactions while serving in a friendly and efficient manner. Thoroughly knowledgeable in all aspects of Sushi Kan's menu and prices and can make recommendations.
Duties & Responsibilities:
Greet incoming customers immediately whenever possible
Has thorough knowledge of food and beverage menu and make suggestions to customers
Take orders and serve food and/or beverage to customers
Cashiering duties including preparing checks and processing payment through POS system
Ensuring cleanliness in dining area including but not limited to removing dishes from tables and taking them to the kitchen for cleaning, refilling sauces, and cleaning sauce containers as needed
Set up tables in preparation for the next customer
Will also be responsible for general housekeeping duties of the restrooms
Stock service areas with supplies when needed
Maintain personal health and sanitation standards
Must be knowledgeable of all safety codes per Sushi Kan's guidelines
Ensure compliance with Sushi Kan’s code of ethics, integrity and conduct
Minimum Qualifications:
Preferred 1 year of food retail experience in a fast paced environment, specifically as a server
Friendly attitude with excellent customer service skills
Able to multitask and work in a team environment
Must be able to work flexible schedules
High School diploma preferred
All candidates are subject to a background check and employment verification process
Physical demands:
Ability to continuously stand or walk
Ability to bend and lift frequently
Ability to lift up to 10lbs frequently and 50lbs occasionally
Ability to squat occasionally
Work environment:
Work will be conducted in a kitchen and restaurant environment
May encounter temperatures ranging from 32 degrees to 425 degrees around equipment
May occasionally walk on slippery surfaces
Noise level in the work environment is frequently loud
Benefits:
Employee discount
Flexible schedule
Paid sick time
Paid time off
We’ve come a long way since we opened our first location in 1973. But our goal still remains the same: to bring an authentic Japanese dining experience to a wider audience. We’re always looking for people who share our passion for great food and good times. Expand your horizons and gain valuable skills as a part of one of the fastest growing restaurant in San Jose!
Pay: $17.95 / hour
Schedule:
Monday to Friday
Holidays
Day shift
Education: High school degree
Work location: On-site
Hiring part time server and busser for lunch time
Working Hours: 11am to 1:30pm
Stop by at the restaurant with your resume between 11am to 11:30am or 1:30pm to 2pm.
Please inquire in person to drop off resume during 1:30pm2:00pm Monday to Friday
408-365-4485 text preferred