Sen Dai sushi
224 n Abel st
Responsibilities for SUSHI chef and helper
Maintains sanitation of all equipment, supplies and utensils within work area
Interacts with customers to enhance dining experience
Assist Chef de Cuisine / Sous Chef for setting up phases of Kitchens and provide input on service areas
Adheres to and follows posted schedule and location uniform policies
Sets up, maintains, and breaks down work stations according to location standard
Maintains a clean and sanitary work station at all times
Use knife to cut, dice, and slice food items
Qualifications for SUSHI chef and helper
1+ years of sushi-making experience
Outgoing personality and be able to upsell
Neat, clean and sharp appearance
Great listening and communication skills - fluent English is a must!
bility to multi task in a fast-paced environment and under pressure
Send resume our email address or text me your info at 925.785.3787