State Bird Provisions, The Progress & The Anchovy Bar are seeking a Lead Pastry Cook to join our dedicated Pastry Team.
Essential job requirements and responsibilities include, but are not limited to:
-A genuine sense of hospitality and desire to interact with our guests
-Strong work ethic and attention to detail
-Ability to multi-task and remain calm under pressure
-Clear communication skills
-Efficient and safe work practices
-Physical stamina and ability to lift up to 50 pounds
Competitive and equitable pay: Being a chef-owned and driven restaurant group means that our values drive your compensation. Everyone sharing in the tip pool allows for a more equitable pay structure. Be sure to ask us about it in your interview.
Benefits of employment:
-Incredible educational atmosphere - your increased knowledge is good for both of us!
-Medical insurance at no cost for all full-time team members, plus access to dental, vision, accident, pet insuranceand more.
-Opportunity - being a small and ambitious restaurant group allows for internal growth across all positions.
-Dining discounts - the more you eat with us, the happier & smarter you are!
-Culture - join a team that truly works together, respects one another, and loves what they do.
-Our reputation - we are industry leaders fostering future industry leaders.
-Ingredients - we work with the finest sustainable producers and purveyors: develop your understanding, passion & palate.
Our team: Our leadership team has been working and growing with us for years. The systems in place, from the kitchen to the dining room, are continually evolving and improving. Be a part of our future in dining!
We seek candidates who are not just qualified, but who are committed to preparing delicious food. Pay is competitive and will be discussed upon employment.
compensation: hourly + tips
employment type: full-time