Sous Chef - Delfina
Join the Iconic Delfina Family
Be Part of a Renowned San Francisco Culinary Institution
For over two decades, Delfina has been a cornerstone of modern Italian cuisine in the Bay Area. As our next Sous Chef, you'll play a crucial role in shaping the future of our restaurant, working alongside a talented team dedicated to excellence.
What Sets Us Apart
Culinary Excellence – Our menu is rooted in Italian tradition, crafted with the best seasonal ingredients from the Bay Area.
Exceptional Ingredients – Work directly with local farmers, ranchers, and artisan producers to create outstanding dishes.
Sustainable Practices – Commitment to whole animal butchery, in-house salume production, handmade pasta, and live-fire cooking.
Team Culture – A supportive and tight-knit kitchen environment that values learning, collaboration, and growth.
Opportunity for Advancement – Be part of a growing local restaurant group with pathways for career development.
The Ideal Candidate
4-5 years of experience cooking in high-quality kitchens.
Passion for Italian cuisine and seasonal cooking.
Strong work ethic, sense of urgency, and attention to detail.
Ability to lead and inspire a team while maintaining a positive and respectful work environment.
Takes initiative, embraces challenges, and thrives in a fast-paced setting.
Compensation & Benefits
80 to 88K
Health insurance (medical, dental, and vision)
Paid Sick Time and Paid Time Off
Commuter benefits
Referral bonuses
Dining discounts
Excellent professional development opportunities
Be Part of San Francisco Culinary History
How to Apply: Use "Delfina Sous Chef" as the subject line and paste your resume into the body of the email. Do not send attachments.
We look forward to hearing from you!
DELFINA RESTAURANT GROUP
Delfina Restaurant | Pizzeria Delfina