Are you passionate about wine and fine dining? Do you have a knack for providing exceptional service in a high-end culinary environment? Chez TJ, a Michelin-starred French cuisine restaurant in Downtown Mountain View, California, is seeking a talented and experienced Sommelier who can also assist in serving tables.
Responsibilities:
- Provide detailed descriptions of wines, including flavor profiles and origins.
- Offer recommendations based on guests' preferences and budget.
- Work with our Wine Director on our wine list, assist with pouring wine pairings with our chef's innovative dishes to elevate the dining experience.
- Provide expert guidance and recommendations to guests, ensuring they have an unforgettable wine experience.
- Assist with wine inventory management, including ordering, receiving, and organizing bottles to optimize cellar storage.
- Assist in table service and food running, maintaining the highest standards of hospitality and professionalism.
- Collaborate with the Wine Director to create wine pairings for special tasting menus and events.
- Educate staff on wine service techniques, varietals, and regions to enhance their knowledge and confidence
Requirements:
- Proven experience as a sommelier in a fine dining establishment, preferably with knowledge of French wines.
- Certification from a recognized wine education program (e.g., Court of Master Sommeliers, WSET) is a requirement.
- Extensive knowledge of different types of wines, regions, and vintages
- Strong understanding of food and wine pairing principles
- Excellent communication and interpersonal skills
- Ability to provide exceptional customer service and create memorable experiences for guests
- Strong communication skills with the ability to interact graciously with guests and colleagues.
- Exceptional attention to detail and a passion for providing outstanding hospitality.
- Ability to multitask and thrive in a fast-paced, high-pressure environment.
- Flexibility to work evenings, weekends, and holidays as required.
- Experience in bartending or mixology is a plus
Hours:
20 – 30+ hours per week +tips
Tuesday-Saturday (We are closed Sundays and Mondays)
Starting as part-time but willingness to move to full-time
Pay:
Starting at $25/hour, plus share of tips
Benefits:
Employee discount
Health insurance
Opportunities for advancement
Paid sick time
Paid time off
If you're a seasoned sommelier looking for an exciting opportunity to showcase your expertise in a prestigious Michelin-starred restaurant, we want to hear from you! Please submit your resume, along with a cover letter highlighting your relevant experience and why you'd be a perfect fit for our team. Compensation commensurate with experience.
Join us in delivering unparalleled culinary experiences and creating lasting memories for our discerning guests. Apply today and become a valued member of our prestigious establishment!