Job Details

ID #52481920
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-09-10
Fecha 2024-09-10
Fecha tope 2024-11-09
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Senior Restaurant Manager, Assistant Manager

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

A resume must be sent to be considered

SENIOR RESTAURANT MANAGER AGM ASSISTANT MANAGER

Chuck E. Cheese is seeking friendly Managers with a passion for people!

Now Hiring:

- Senior Restaurant Manager - $52,000 to $60,000 base pay + $3,000 sign-on bonus

- Assistant Manager - $37,000 to $41,000 base pay + $2,000 sign-on bonus

Location: Rohnert Park, CA 94928

Benefits:

- Competitive Starting Pay

- Medical, Dental & Vision Insurance

- Paid Holidays, Vacation & Sick Time

- 401(k) Retirement Savings Plan

- Disability & Life Insurance

- Training and Career Advancement Opportunities

- "Work Today, Get Paid Tomorrow" Program

Sign-On Bonus / Retention Bonus is paid to newly hired Senior Restaurant Manager and Assistant Manager in Rohnert Park. Paid in 2 installments. Half after 60 days and half after 90 days of employment and subject to all necessary taxes and withholdings.

Are you ready to take your management career up a notch? Think you have what it takes to be a leader with the industry leader? As a Manager at Chuck E Cheese, you will help employees make sure that "every guest leaves happy." It's a high-energy, high motivation, high reward management opportunity and it's waiting for you right now.

Job Responsibilities: Make daily decisions that involve time management, staff scheduling and support, uphold product quality, cleanliness and other Company standards Build sales and maximize profits by effectively recruiting, training, developing and communicating Company and Guest expectations to the entire team Coach, teach and motivate team to maintain high quality Guest service and safety Understands cost control procedures, financial accounting, inventory levels and labor management.

Skills We’re Looking For:

- Coaching and Developing Others

- Effective Communication

- Empowers Others

- Values Diversity

- Problem Solving & Decision Making

- Demonstrates Ethics & Integrity

- Time & Priority Management

Minimum Qualifications:

- Must have at least two (2) years of management experience, preferably in the in the restaurant or retail industry with responsibility for running quality shifts and driving sales/performance for a restaurant

- Must have a high-school diploma or GED

- Must be at least 21 years of age or older (RVP approval may allow for hiring at the age permitted by local law for selling, ringing up, checking identification and serving alcohol)

- Must be able to work a full-time schedule

Interested?

Apply by emailing your resume!

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The ideal candidate will have experience as a Restaurant Manager, Assistant Manager, Senior Manager, AGM, Assistant General Manager, General Manager, Store Manager, Retail Manager, Floor Manager, Unit Manager, Co Manager, Shift Manager, Service Manager, Counter Manager, Shift Leader, Team Leader, Food and Beverage Manager, F&B Manager or another restaurant or retail management position!

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