Vacancy caducado!
The restaurant manager will be responsible for the overall operation of the restaurant, including managing staff, overseeing customer service, ensuring food quality, maintaining inventory, and ensuring compliance with health and safety regulations. The role involves working closely with the kitchen and front-of-house teams to ensure smooth daily operations and a positive dining experience for customers.
Key Responsibilities:
Staff Management
Customer Service
Operations Management
Qualifications:
Proven experience as a restaurant manager or in a similar role within the hospitality industry.
Strong leadership, communication, and organizational skills.
Ability to manage time effectively and prioritize tasks in a fast-paced environment.
Knowledge of health and safety regulations and standards.
Ability to handle customer complaints and issues in a professional manner.
Vacancy caducado!