Why Work at Starbird?
Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.
Essentials of the job:
Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests and employees.
Able to have good employee rapport – solid relationships make this a great place to work! Teaching, coaching and guiding is part of the good vibe here.
Understand and utilize basic cost control, food cost control, profit and loss and minimize waste
It’s part of our expectation that a candidate has an eye for detail and good food. Delicious, appetizing chicken takes attention and care.
Understand utilize technology/operating systems such as Aloha, Kitchen Display Systems and a POS system.
Ability to accurately handle cash and all financial transactions.
Strong support to the General Manager
3 Years in the restaurant business, 2 Years in a leadership role
Assist in employee disciplinary actions
Ability to see the big picture and assist the GM in making decisions
Train team members
Ensuring incoming staff complies with company policy
Supervising daily shift operations
Coordinate daily front- and back-of-house restaurant operations
Ensure that kitchen procedures meet food safety standards and regulations
Lead by example and uplift the staff during busy moments.
Good verbal communication, as well as strong listening and interpersonal skills.
Ability to identify business priorities and set goals
Must place a value on diversity and shows respect for others.
Proven ability to problem solve and handle stressful situations.
Embrace and promote Starbird’s Core Values, Hospitality/Service Standards and Team Member Standards.
Must be able to stand, bend, stoop, reach, lift, grasp for extended periods of time. Must have sufficient mobility to move and operate in confined work area.
Must be able to lift and carry supplies and equipment up to 30 lbs; place items on high and low shelves in office, store rooms, service areas and walk-in coolers.
Must also be able to tolerate temperature changes in kitchen and refrigerated areas.
Benefits
This is a tipped position
Subsidized medical, dental and vision benefits available
1 week of paid time off per year
Language learning program through Babbel
Tuition assistance program
You get a free meal when working and a discount when you are not.
There’s plenty of room for growth and advancement.