Prospect restaurant is looking for an experienced and energetic floor manager that has strong wine knowledge. This is a hybrid position as the Manager would be assisting with wine service. Applicants must lead with passion, initiative, drive, and awareness and enjoys working with people.
Qualifications:
Minimum 2 years management experience in a full-service restaurant
Experience with cocktail and wine service
Strong leadership skills with great interpersonal and written skills.
Familiarity with Toast POS
Responsibilities:
Cultivate a culture of guest-focused hospitality, reinforcing our Guest focused service style, welcoming new guests and building on relationships with our regulars
Control labor and other costs
Maintain a clean and safe work environment
Develop and strengthen a healthy team culture
Lead the FOH staff - including assisting in hiring, developing, and discipline
Manage services on the floor in an active and engaged manner
Flexible schedule
Passion for hands-on service and leads by example
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision
COMPENSATION / BENEFITS
Competitive Salary
Medical, Dental, Vision Plans
Life & Disability Insurance
Paid Time Off
401(k) w/ company
Bonus