Job Details

ID #53725116
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-03-26
Fecha 2025-03-26
Fecha tope 2025-05-25
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Prep Dishwasher Position S + M + T

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

The Cupboard is women led company and is looking for a dishwasher / prep cook to join our team. This role will entail washing dishes and prepping vegetables alongside our team in a shared commissary kitchen.

To Apply: Respond to this posting with your resume and a few sentences about yourself. Applications entirely in Spanish cannot be considered. If English is not your primary language, please still respond in English to the best of your ability.

Include the word 'watermelon' in the subject line of your email, otherwise you will not get a response.

Para postularse: Responda a este anuncio con su currículum y algunas frases sobre usted. Las solicitudes completamente en español no podrán ser consideradas. Si el inglés no es su idioma principal, por favor responda en inglés lo mejor que pueda.

Incluye la palabra 'sandía' en la línea de asunto de tu correo electrónico; de lo contrario, no recibirás respuesta.

This job will entail:

- Washing dishes

- Prepping vegetables, packaging meals, washing lettuces, and assembling salads

- Working efficiently and quickly

- High attention to detail

- High attention to cleanliness

You:

- 1+ year kitchen experience

- On time to work

- Communicate clearly

- Organized, attentive to details, efficient

- Are professional and kind

- Have a good understanding of physical space and time management

- Able to lift 50 pounds

Weekly Schedule:

Sunday 7 am-3:30 pm

Mondays 7 am-3:30 pm

Tuesdays 7 am-2:30 pm

exact in and out times subject to change, including additional hours

Though the job is labeled as part time, this role has the potential to grow.

Compensation: Pay is $20-23 hourly, based on experience.

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