Alora restaurant on the Embarcadero is looking for a full time line cook to work evenings. We are a modern Mediterranean restaurant with a robust in house bread and pasta program. We are looking for motivated line cooks with the right attitude. Must have some kitchen experience.
Duties and Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers