About Us: Always Fishing Hospitality Group specializes in full-service event planning, catering, bar services, event design, and venue management. Our mission is to deliver top-notch hospitality, ensuring every guest experience is exceptional. We value simplicity, honesty, and a strong work ethic, fostering a team that’s innovative and ready to lead in the industry.
Role: Event Cook
We’re seeking reliable, creative, and service-oriented Event Cooks to join our team. You'll work closely with the Head Chef to prepare and serve food at various events across the Bay Area. Punctuality, professionalism, and a team-player attitude are a must.
Key Responsibilities:
Arrive on time, ready to work with proper attire and tools.
Collaborate with the Head Chef to review event details.
Set up and maintain clean, organized workstations.
Cook, reheat, and plate food with attention to detail.
Assist with kitchen breakdown and clean-up.
Qualifications:
2+ years in a restaurant, commercial kitchen, or catering.
Strong culinary skills and attention to presentation.
Food handler certification required.
Flexibility to work nights, weekends, and holidays.
Ability to lift 30+ lbs and stand for extended periods.
Must have your own knives and a valid driver’s license.
How to Apply: Interested? Send your resume and a brief note about why this job is right for you. We’re excited to meet you and grow our team!
(Note: We serve the entire Bay Area but are based in Oakland.)