Greetings,
We are a new restaurant serving Mediterranean/Middle eastern Cuisine. We plan on opening in late August early September. The restaurant is high volume with a focus on quality ingredients, regular seasonal changes and high level execution. This will not be a gyro and falafel shop, the food will be simple but fine dining standards will be the minimum. The restaurant will only serve dinner for now.
I am a Chef with a fine dining background ranging from high volume restaurants in Las Vegas to 35 seat Michelin stared restaurants. I can train most anyone who is motivated to cook at the highest level.
We are Hiring for all kitchen positions at this time which include the following:
Dishwashers
Butcher
Baker (experience with middle eastern breads would be great)
Prep cooks (This will be an AM shift)
Line Cooks (PM shifts)
Pastry Cooks
Sous Chefs
Expediter (I'd be happy to train a front or back of the house person for this)
The pay range will be competitive with the current labor market and there will be a tip sharing arrangement for the kitchen.
For people who care about such things.
We will have rational combi ovens and a high temperature hearth oven for cooking meats and breads.
If you have never used these tools then you will have a rare opportunity to learn about them.