Bonjour,
Galinette restaurant, The new HOT spot at the beach on 46th and Taraval is looking for Immédiate experienced Sous Chef & line cooks (HOT)
AM&PM Shift Available (SERIOUS APPLICANT ONLY)
Servers needed for lunch, brunch & dinner. Must have 2 years of experience in fast paced dinning venues.
Must be Multitask , Team-player, Flexible, punctual, professional and passionate.
Knowledge about French food is key but not a must since it can be taught and learned.
Please send you resume or swing by the Restaurant and introduce yourself (Ask for Orianne, Julie or Jeremy)
Looking forward to meeting you soon,