Join the team at Mariposa Baking Company and be a part of a successful gluten-free bakeshop in San Francisco at the Ferry Building.
Mariposa bakes and distributes delicious artisan-crafted gluten-free baked goods to our two Bay Area cafes, which are 100% dedicated gluten-free. We are currently looking to hire Bakeshop Team Members who are looking for stable employment. If you want to be part of an enthusiastic, creative work community, join us at Mariposa!
Responsibilities:
Provide excellent customer service
Cook and prepare sandwiches as orders come into small kitchen
Greet customers as they walk up to the bakeshop
Explain savory and pastry options
Always make the customer feel welcome and appreciated
Ensure food quality and safety
Restock Bakeshop merchandise
Explain gluten and other allergy-related food issues
Use POS system to ring sales
Participate in general cleanup of Bakeshop
Requirements:
1+ year experience working in a Café environment preferred, culinary experience preferred
This job necessitates being able to prepare food
Food industry knowledge required
Strong desire to learn about a gluten-free diet
Experience with food allergens
Be sensitive and responsive to all customer diet restrictions
Connection to a gluten-free community a plus
Maintain a high standard of personal hygiene
Has a current CA Food Handler’s Card (or can get one within 30 days of hire)
Benefits:
Paid Time Off and Work/Life Balance Culture.
Schedule:
Part-time and Full -time shift available (may include one weekend shift)
Physical Requirements:
Ability to stand on your feet for an entire shift
Bend and stoop to grasp objects. Bend and twist neck and waist, reach above and below shoulders and squat
Repetitive use of hands for grasping, pushing, pulling and fine manipulation
The first 3 months are a trial/training period and upon successful completion of that period we would determine any changes to the schedule and job responsibilities. Note Time off is permitted during the months of November and December.