Restaurant Lunch Manager - Assistant to General Manager
We are a small restaurant, family owned and operated.
Our restaurant offers a limited menu with fresh ingredients that our customers rave about.
Located in the heart of Sausalito, a world traveler destination.
We are in search of a hands-on manager to help during and after operating hours. Someone who can run food & drinks while delegating other responsibilities to our staff aka a multitasking guru.
If you enjoy wearing many hats and thrive in new situations daily, then we want YOU!
You will be in charge of coaching our team to meet sales goals, controlling labor costs, making employee schedule, once a month inventory, scheduling repairs, and communicating with all FOH and BOH staff.
Send us an email with your phone number, a description about yourself and your resume. We will contact you to set up an interview.
TO APPLY:
Email Resume & Phone Number