Hello! We are looking for a FOH associate to work with us in our épicerie/patisserie/café four to five days per week. We are open Tuesday through Friday, 8am-5pm, and Saturday/Sunday 9am-4pm. Knowledge of French pastry, viennoiserie, and charcuterie are a plus, but not required. Weekend availability required. Barista experience or experience making espresso based drinks is also very helpful.
The position starts at $20/hour based on experience, plus tips (up to an additional $14/hour). We are seeking friendly, reliable individuals with a good work ethic and love of food.
At Maison Nico we make a variety of viennoiseries and pastries, along with savory items such as aspic, and pté en croûte, and pté terrines.
Questions? Interest?
Respond to this posting or email us at [email protected].
We look forward to hearing from you!
Merci!