We are looking for a talented chef with a passion for food and proficiency in a variety of ethnic cuisines, as well as a solid knowledge of farm-to-table and organic food practices.
The ideal candidate will be a true foodie who can collaborate effectively with the chef/owner while also demonstrating the ability to take initiative and showcase creativity in the kitchen.
Key responsibilities include cooking, managing the hot foods counter in our market, and ensuring a clean work environment.
Shifts will begin with prep at noon on Thursdays, Fridays, and Sundays, with counter service from 4:30 PM to 7 PM.