Job Title: Bartender
Pay/Salary: $19.18 + Tips
Benefits: Medical Benefits (50% Contribution from Employer), Dental Insurance, Wellness Practices, 50% Dining Discount at the restaurant (exclusive of alcohol and limited to 2x per year and up to 4 guests), Set schedule
Our bar is the focal point of our new Asian restaurant, and we are looking for part-time Bartenders to take center stage! The Bartender will be responsible for leading the guest experience, crafting cocktails, educating guests on Chinese culture & cuisine through the lens of our chef as well as building relationships with the local community. The culture we are building is one that encourages learning and growth, striving to push ourselves to be the best version of ourselves, to nurture talent, hard work, and respect.
Qualities Desired:
Excellence in Customer Service:
Anticipate and fulfill guests' needs
Strong interpersonal and communication skills
Patience and attentiveness to ensure guest satisfaction
Ability to handle difficult situations calmly and professionally
People person that enjoys conversation and building relationships with guests to create a community
Teamwork and Collaboration:
Excellent communication skills to coordinate with kitchen, service, and bar staff
Willingness to assist colleagues during peak times without hesitation
Multitasking skills to serve bar and dining room guests, run food and beverage, and support any department in need throughout the operation
Positive attitude and willingness to contribute to a positive work environment
Adaptability and Flexibility:
Ability to work in a fast-paced, dynamic environment
Willingness to adjust to changing roles and responsibilities as needs change
Capacity to prioritize effectively for guests, service, and team
Quick thinking and problem-solving skills to resolve issues on the spot
Attention to Detail:
Commitment to maintaining a clean and organized work area
Accuracy in cocktail production, taking orders and delivery
Observant and proactive in identifying and addressing guest needs
Creativity & Menu Development:
Participation in tastings and menu development sessions with leadership team
Genuine curiosity and interest in people and Chinese culture/cuisine
Fluent or conversational Mandarin or Cantonese is a plus but not required
Opportunity to contribute to menu development by sharing feedback and creating new cocktails in conjunction with Bar Manager over time
Qualifications:
Strong knowledge of various alcoholic and non-alcoholic beverages, including cocktails, spirits, wines, beers, and specialty drinks
Knowledge of proper techniques for shaking, stirring, muddling, and layering drinks
Strong organizational and communication skills
Collaborative work ethic
Enthusiasm for building something new from the ground up
Knowledge of Wines and NA Beverages
Responsibilities:
Handle basic prep (e.g. syrups, batches, etc.), opening and closing of the Bar
Crafting and serving alcoholic and non-alcoholic beverages
Accurately and efficiently following cocktail recipes or guests preferences maintaining proper portion control
Mindfulness of guests’ alcoholic consumption and knowledge of local laws and regulations regarding alcoholic beverages, age restrictions, etc.
Ensuring quality and consistency of drinks
Ensuring guest satisfaction
Stock bar and bar supplies throughout shift
Assist in conducting pars
Maintaining clean and organized bar area; adhering to deep cleaning schedules