Job Details

ID #51452802
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2024-04-11
Fecha 2024-04-11
Fecha tope 2024-06-10
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Little Shucker is hiring for FOH positions!

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

Little Shucker is a new oyster, seafood & wine bar concept in Pacific Heights from The Snug team. We are looking to bring on FOH team members (servers/hosts/bartenders) to join our enthusiastic, passionate staff.

Recently featured in the New York Times article “The 25 Best Restaurants in San Francisco Right Now,” our program has a strong focus on oysters, and features a selection of seafood classics and raw bar offerings with a modern California twist. The beverage program features low-ABV spritzes and a curated wine list featuring both domestic and international wines.

We are seeking hard-working, passionate individuals who are team oriented and have a passion for hospitality and creating an excellent guest experience.

We are currently hiring for full-time FOH positions - with Friday, Saturday & Sunday availability a must.

Our ideal candidates obtain a strong commitment and desire to expand their food and wine knowledge. Restaurant experience is preferred, but not necessary, if you are willing and eager to learn. Successful candidates will possess the ability to stay calm and can work in a high-paced atmosphere while maintaining a positive attitude.

If you’re looking to join a company that prioritizes growth we’d like to hear from you!

What we offer:

- Competitive and equitable pay. FOH starting base of $18.07, plus point system share of service charge.

- Kaiser Health Insurance Plans (Bronze plans fully covered by the company for full-time employees, 50% covered by the company for part-time employees)

- Dental & Vision Insurance

- 401k plans with up to 5% company match after one year of employment

- Transportation and Commuter Benefits

- Flexible Spending Accounts

- Dining discounts

Reach out to us if you:

- Are able to thrive and work well with others

- Love and have genuine enthusiasm for hospitality

- Interested in serving, hosting and bartending (pouring wine and spritzes)

- Natural ability to multi-task and authentically adapt to service

- Have 4-5 day/week availability that includes Friday-Sunday

- Have familiarity or interest in seafood & domestic and international wines

Additional Physical Requirements:

- Occasionally requires the ability to move, lift, carry, pull or push heavy objects or materials - Lift up to 50 pounds unassisted

- Must be able to stand for 8+ hours

- Able to climb stairs

- Ability to carry a tray of beverages

- Ability to communicate clearly and effectively with guests and coworkers in English

Critical features of this job are described above. This job description is not intended to be an exhaustive list of all responsibilities and duties or skills and knowledge required and does not prescribe or restrict duties and responsibilities that may be assigned. This job description is subject to change at any time.

For purposes of the Americans with Disabilities Act (ADA), the essential functions of this job may not be described fully here. All reasonable accommodation requests will be reviewed and evaluated on a case-by-case basis.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

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