Lele Kitchen, a new and highly acclaimed restaurant in Los Gatos, is looking for a skilled and motivated Line Cook to join our team! We’re seeking someone who’s passionate about high-quality ingredients, precise technique, and working in a fast-paced, team-oriented kitchen.
At Lele Kitchen, we believe in taking care of our employees. We offer competitive pay (at or above market rates), a supportive work environment, and a flexible schedule to promote work-life balance.
About Us
Lele Kitchen is the sister restaurant of a well-loved local bakery and has quickly gained a loyal following. Our menu highlights the best seasonal California ingredients while showcasing the bold, comforting flavors of Eastern Europe. Recognized by the San Francisco Chronicle, we’re growing rapidly and are on a mission to become a dining destination in the South Bay and beyond.
This is an excellent opportunity for a dedicated cook to gain hands-on experience in a dynamic kitchen, refine their craft, and grow with a rising restaurant.
Key Responsibilities
Work the line efficiently during service to ensure consistency and quality in every dish.
Prep ingredients and set up station before service.
Maintain high standards of cleanliness and organization.
Collaborate with the team to execute seasonal menu changes.
Follow all food safety protocols and kitchen procedures.
Qualifications
Required: At least 1 year of experience in a professional kitchen (high-volume or fine dining preferred).
Ideal: Experience with seasonal cooking and scratch kitchens.
Strong attention to detail and ability to work well under pressure.
A great attitude and willingness to learn!
Schedule
Full-time, Thursday to Monday.
If you're excited to grow in a professional kitchen and work alongside a passionate team, we’d love to hear from you!
Please send us your resume and any photos of your food/plating if available. Let’s connect and see if we’re the right fit!