JOIN OUR TEAM at Bistro Central Parc nestled at 560 Central Ave in San Francisco right next to the vibrant panhandle is a charming neighborhood gem that blended french and italian inspired cuisine.
We are seeking enthusiatic line cooks that get along with others well and listens to his/her head chef.
Hours:
Dinner: Wednesday Thursday Friday
Double Shifts : Saturday and Sunday
total 7 shifts a week
minimum 2 year experience with salad/grill/prep
TO DO LIST:
Ensure food safety
Executing chef and sous chef's instructions
Organizing stations and sanitizing
Chopping vegetables
Cleaning workstations
Plating
Preparing simple dishes
Prepping ingredients
Cleanliness
Collaborate with kitchen staff
PREPARING sauces
20-22an hour