We are looking for various shifts and roles:
Dinner service Line Cook: 1:30pm - close, Tuesday through Saturday
Catering Prep/Cook: varying schedule, could be part time or on-call
Brunch Cook/General Kitchen Prep: morning shift, Wednesday through Sunday, currently starting at 8am, but must be flexible with schedule
Please indicate what role you are looking to fill in your cover letter.
Please submit a resume and cover letter.
Position Details:
Our team is looking for experienced and entry level cooks who are familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked and prepared properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.
Responsibilities:
Consistently providing quality food preparation and service
Providing speed, accuracy, and efficiency in a fast-paced environment
Cleaning and maintaining kitchen, prep and dish areas, and equipment
Understanding and proper use of recipes and kitchen equipment
Flexibility in executing varying events and seasonal menus
Maintaining Health Department cleanliness and safety standards
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Set up cooking stations and fill them with all of the essential preparation items for a shift
Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates
Physical Requirements:
Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.
This job description serves as an overview of the responsibilities associated with this role, with the understanding that these duties may evolve over time. Additionally, you may be entrusted with additional duties as assigned.
Qualifications:
3+ years of cooking experience
Fine-dining experience preferred
Clear and polite communication skills with a positive attitude
Ability to operate necessary kitchen equipment
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Possess a high school diploma or equivalent GED certification
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
Hospitality experience preferred
Must have or able to obtain CA Food handlers Card within 30 days of hire
Must be eligible to work in the USA