Job Summary:
We are seeking a skilled Cook to join our team in the kitchen of our restaurant. The Cook will be responsible for preparing and cooking meals according to menu plans and ensuring food safety and quality standards are met.
Duties:
- Prepare and cook meals following established recipes and menu plans
- Ensure proper food handling and storage procedures are followed
- Adhere to food safety regulations and maintain a clean and sanitary work area
- Monitor portion sizes and presentation of dishes
- Operate kitchen equipment such as ovens, grills, and fryers
Requirements:
- Proven experience as a Cook in a restaurant or similar setting
- Knowledge of food safety regulations and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills
- Must be able to stand for long periods of time and lift up to 50 pounds
- Proficiency in using kitchen tools such as knives
We offer competitive pay rates, opportunities for career advancement, and a positive work environment. If you have a passion for culinary arts and enjoy working in a dynamic kitchen setting, we would love to hear from you.